STARTERS
Oysters SQ
Local oysters from Port Elizabeth or West Coast.
Soup of the Day R22
A delicious fresh vegetable soup.
Chicken Livers in a Phyllo Basket R39
Chicken livers sautéed with onions, mushrooms, mustard, cream and sherry.
Deep Fried Calamari R36
Calamari strips dipped in seasoned flour, deep fried and served with sauce tartar.
Half Shell Mussels R44
West Coast mussels cooked in a creamy dill sauce.
Smoor Snoek R52
Smoked snoek braised with onions, cabbage, tomatoes & potatoes served with savoury rice.
Shrimp Cocktail R48
Old fashioned shrimp cocktail consisting of shrimps, avocado, pineapple & covered with a thousand island dressing.
Black Mushrooms R54
Grilled black mushrooms layered with spinach & prawns covered with cheese & baked with sauce hollandaise
Springbok Carpaccio R62
Thinly sliced springbok served with melon, kumquat & pecorino shavings
SALADS
Tomato, Basil and Mozarella Salad R48
Sliced fresh tomatoes garnished with fresh basil leaves, mozorella bocconcini garnished with olive oil.
Greek Salad R48
Fresh garden greens, baby spinach, bella tomatoes, cucumbers, olives, onions and Danish feta.
Chef’s Salad R58
Grilled chicken strips served on fresh garden greens, tatsoi, bean sprouts, celery, bella tomatoes, sesame seeds & nuts.
Pasta Salad R64
Chinese noodles mixed with spring onions, celery, peppadews, mussels and prawns served in a soya ginger sauce.
SEAFOOD PANS
Sumptuous seafood served in a pan
Calamari Rings & Chips R36
Tasty calamari rings dipped in seasoned flour & breadcrumbs, deep fried, served with chips.
Hake & Chips R42
Fresh hake fillet dipped in beer batter, deep fried, served with chips
Prawns & Chips
Butterflied queen prawns grilled with lemon butter, served with chips.
x6 R65
x12 R98
FROM THE OCEAN
Fish Cakes R59
Minced hake, tuna & prawns mixed with chilli, ginger, celery, dhanja & exotic spices served with savoury rice, vegetables & a sweet chilli sauce
Deep Fried Calamari R64
Calamari strips served with savoury rice vegetables and sauce tartar
Grilled Hake R69
Fresh hake served with a side salad, chips & lemon butter
Line Fish of the Day SQ
Fresh grilled line fish served with savoury rice, vegetables & Beurre Blanc
Scampi R82
Spiced scampi, deep fried in beer batter and served with savoury rice, vegetables, tartar & sweet chilli sauce.
Fresh Kingklip Fillet R89
Grilled baby kingklip fillet served with savoury rice, vegetable and Beurre Blanc.
Barracudas Platter R98
Grilled fillet of hake, 4 queen prawns, deep fried calamari served with savoury rice, vegetables and Beurre Blanc.
Thai Prawn Curry R98
Peeled prawns cooked in a green Thai curry sauce served with savoury rice.
Grilled Prawns SQ
Six tiger prawns served with savoury rice, vegetables and lemon or garlic sauce.
Grilled Crayfish SQ
Local rock lobster grilled and served with savoury rice, side garden salad and Beurre Blanc.
Seafood Platter for two R490
Our platter consists of crayfish, line fish, calamari, prawn skewers, half shell mussels, scampi and queen prawns served with savoury rice & a side salad
MAINS
Rump/Sirloin
We serve A grade Karan Beef, aged for ± 21 days & grilled to your preference, in our barbeque & olive oil sauce or rubbed with olive oil, crushed mustard seed & black peppercorns.
Rump
300g R98
200g R82
Sirloin
300g R98
200g R82
served with chips & vegetables of the day. Spoil yourself with a portion of creamed spinach and/or roasted cinnamon butternut as a side order @ R15.00 ea.
Pepper Fillet R135
Grilled fillet of beef, rubbed in crushed black peppercorns & smothered in brandy sauce, served with chips & vegetables of the day.
Pork Spare Ribs R82
Grilled pork ribs, basted with our famous BBQ sauce and served with vegetables & chips
Pork Fillet Vienna Style R69
Crumbed pork fillet pan fried with chips and a side salad
Cordon Bleu R72
Tender chicken breast filled with hickory ham, cheddar cheese, crumbed & deep fried, served on a cheese sauce with chips & vegetables of the day.
Hunter's Potjie R105
Venison slowly cooked in a red wine sauce with onions, celery, carrots, apricots & orange juice served with savoury rice & vegetables of the day. |
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PIZZAS
Margherita R39
Tomato, basil, origanum and mozzarella.
Regina R58
Tomato, basil, ham and mushrooms and mozzarella.
Mexican R58
Tomato, basil, chillies, peppadews, peppers, onions, grilled chicken and mozzarella.
Sunrise R62
Tomato, basil, banana, bacon, peppadews and mozzarella.
Hawaiian R59
Tomato, basil, olives, pineapple, ham and mozzarella.
Vegetarian R62
Tomato, basil, olives, mushrooms, asparagus, peppers, onions and mozzarella.
Al Capone R68
Tomato, basil, peppers, olives, ham, salami and mozzarella.
BURGERS
Our burgers are made from lean beef mince, grilled to your taste, basted with our tangy barbeque sauce.
Beef Burger R44
Pure beef burger served on a bap roll with lettuce, tomato, onion rings & chips.
Cheese Burger R48
Pure beef burger topped with a slice of cheese, served on a bap roll with lettuce, tomato, onion rings & chips.
Sauce Burger R52
Our beef burger served with a sauce of your choice Garlic, Mushroom, Cheese or Pepper Sauce.
Chicken Burger R48
Crumbedchicken breast served on a bap roll with lettuce, tomato, pineapple ring, cheese, onion rings and chips.
A Whale of a Burger R72
Beef burger served on a bap roll with lettuce, tomato, onion rings, gherkins, fried egg, bacon, cheese and chips.
SIDE ORDERS
Plate of Chips R18
Side Salad R15
Creamed Spinach R15
Roasted Cinnamon Butternut R15
Onion Rings R12
Creamy Garlic Sauce R12
Mushroom Sauce R12
Cheese Sauce R12
Pepper Sauce R12
V.I.K Menu
Very Important Kids – 12 and younger only
Fish and Chips R24
Chicken Nuggets and Chips R22
Frankfurter and Chips R22
Calamari and Chips R22
SANDWICH TREATS
Barracudas "Club" Sandwich R46
(White or Wholewheat) 2 slices of bread topped with lettuce, tomatoe, Hickory ham, cheese, gherkins & pineapple.
Toasted
Your choice of white or wholewheat bread served with chips.
Cheese and tomatoe R26
Chicken Mayonnaise R28
DESSERTS
Ice Cream and Chocolate Sauce R18
Chocolate Brownie R29
Served with vanilla ice cream
Mint Chocolate Mousse R29
Decadent homemade mint chocolate mousse garnished with whipped cream, mint & peppermint crisp
Lemon Tart R32
Tangy mousse served on a fruit coulis
Malva Pudding R38
Served with a vanilla cream.
Coupe Marquise R39
Strawberry ice cream, fresh strawberries, strawberry cream liqueur & fresh cream.
HOT BEVERAGES
English,Earl Grey or Rooibos Tea R10
Special Blend Filter Coffee R10
Decaffeinated Coffee R10
Cappuccino R12
Espresso R11
Hot Chocolate R12
COLD BEVERAGES
Soft Drinks R12
Milkshakes R18
Fresh Fruit Juice R12
Ceres Sparkling Apple / Red Grape / White Grape R15
Iced Tea R18
Tomato Cocktail R15
Mineral Water - Sparkling or Still
- 375ml R9
- 750ml R18
BREAKFAST
Served Saturday & Sunday from 9am - 11.30am
Toast & Spread R14
(White or Wholewheat) 2 slices of toast with anchovette, marmite or bovril.
Penguin Breakfast R20
1 Fried egg, 2 rashers bacon, 1/2 fried tomatoe served with a slice of toast, butter & jam.
Barracuda Breakfast R42
2 Fried eggs, 3 rashers bacon, 1/2 fried tomatoe, grilled mushrooms & sausage served with 2 slices of toast, butter & jam
Health Breakfast R42
Fresh fruit salad, muesli, honey and bulgarian yoghurt, served with a slice of wholewheat bread & butter. |
